August 30, 2018
Facility planning - HPG Consulting

Essential Components to Consider for Hotel Facility Planning

When it comes to hotel facility planning, there are countless things to consider such as entrance, kitchen, lobby, dining areas, food court design layout, and backroom […]
August 22, 2018
Commercial Kitchen Design - HPG Consulting

4 Must-Have Measuring Products for Every Commercial Kitchen

When planning to start a culinary business or revamp an existing kitchen, in addition to finalising a suitable design, choosing the right commercial kitchen equipment is […]
August 17, 2018
Food Service Consultants - HPG Consulting

The Science of Preserving Raw Food Materials

Every food services business needs to preserve raw food items to ensure long shelf-life, and serve healthy food to customers. Generally, food preservation involves introducing certain […]