March 28, 2019
commercial-kitchen-equipment

3 Must-Have Commercial Kitchen Equipment

Planning a commercial kitchen involves a number of aspects, ranging from finalising restaurant kitchen layout to selecting equipment. To help ensure you don’t overlook any of […]
March 28, 2019
features-of-commercial-kitchen-design

Quintessential Features of an Excellent Commercial Kitchen Design

A properly designed commercial kitchen is essential to spur your restaurant, hotel or eatery towards greater growth and profits. The best way to get it right […]
February 25, 2019
elements-of-hotel-designing

Factors to Consider When Designing a Hotel

Setting up a new hotel does not come easy, no matter how much money you invest. A lot of planning has to go into designing, constructing, […]
February 20, 2019
ways-to-manage-restaurant-staff

Easy Ways to Monitor & Improve the Performance of Your Restaurant Staff

A restaurant’s staff is it’s lifeline, and therefore, hiring the right people is definitely one of the prerequisites to ensure seamless operations. Hiring the best restaurant […]
February 11, 2019
benefits-of-food-service-management

Benefits of Food Service Management for Senior Care Centers

If you are running a senior care center, you must know the importance of food management. When it’s senior individuals you are caring for, serving hygienic […]