October 16, 2018
5 types of equipment for commercial kitchen design

5 Must-Have Equipment in Every Commercial Kitchen Design

Equipment hold an important place in every commercial kitchen design, whether it is for a restaurant or a hotel. So, besides the space and location of […]
October 10, 2018
Important Considerations When Planning a Food Court Design Layout

Factors to Consider when Planning a Food Court Design

As a full-service facility planning and management company in India, HPG Consulting provides end-to-end consultation for commercial spaces such as restaurants and hotels, with food court […]
September 28, 2018
5 Strainers for Every Commercial Kitchen

5 Must-Have Strainers for Every Commercial Kitchen

Food preparation activities such as sifting, straining, and separating dry and liquid ingredients are part of almost every process in the kitchen. Having the right tools […]
September 21, 2018
Expert advice on Hotel Laundry System

Envisioning a Well-Planned Hotel Laundry System

Having an in-house laundry service is a necessity in hotels, motels, B&B lodgings, and other similar facilities. Although such establishments can subcontract laundry services, hiring a […]
September 15, 2018
Tips-to-Manage-Food-Waste-in-Restaurants

4 Proven Tips to Manage Food Waste in Restaurants

Food waste is one of the major concerns in every food and beverage business. To solve the problem, it is important for business owners and managers […]