November 5, 2018
Ideas for planning a food court design layout

5 Factors to Consider When Planning a Food Court Design Layout

When it comes to food court restaurant design planning, you need to consider various crucial factors such as location, appearance, budget, and management. These considerations help […]
October 23, 2018
Important Elements of commercial kitchen design

5 Essential Components of Commercial Kitchen Design

Restaurant kitchens, like any other commercial space, are based on certain design ideas and principles that aim to ensure optimum efficiency and productivity. A poorly designed […]
October 16, 2018
5 types of equipment for commercial kitchen design

5 Must-Have Equipment in Every Commercial Kitchen Design

Equipment hold an important place in every commercial kitchen design, whether it is for a restaurant or a hotel. So, besides the space and location of […]
October 10, 2018
Important Considerations When Planning a Food Court Design Layout

Factors to Consider when Planning a Food Court Design

As a full-service facility planning and management company in India, HPG Consulting provides end-to-end consultation for commercial spaces such as restaurants and hotels, with food court […]
September 28, 2018
5 Strainers for Every Commercial Kitchen

5 Must-Have Strainers for Every Commercial Kitchen

Food preparation activities such as sifting, straining, and separating dry and liquid ingredients are part of almost every process in the kitchen. Having the right tools […]
September 21, 2018
Expert advice on Hotel Laundry System

Envisioning a Well-Planned Hotel Laundry System

Having an in-house laundry service is a necessity in hotels, motels, B&B lodgings, and other similar facilities. Although such establishments can subcontract laundry services, hiring a […]
September 15, 2018
Tips-to-Manage-Food-Waste-in-Restaurants

4 Proven Tips to Manage Food Waste in Restaurants

Food waste is one of the major concerns in every food and beverage business. To solve the problem, it is important for business owners and managers […]
August 30, 2018
Facility planning - HPG Consulting

Essential Components to Consider for Hotel Facility Planning

When it comes to hotel facility planning, there are countless things to consider such as entrance, kitchen, lobby, dining areas, food court design layout, and backroom […]
August 22, 2018
Commercial Kitchen Design - HPG Consulting

4 Must-Have Measuring Products for Every Commercial Kitchen

When planning to start a culinary business or revamp an existing kitchen, in addition to finalising a suitable design, choosing the right commercial kitchen equipment is […]
August 17, 2018
Food Service Consultants - HPG Consulting

The Science of Preserving Raw Food Materials

Every food services business needs to preserve raw food items to ensure long shelf-life, and serve healthy food to customers. Generally, food preservation involves introducing certain […]