January 16, 2019
Popular commercial kitchen layout designs

Looking for Commercial Kitchen Layout Design Options? Here are the Top Picks

The mention of a commercial kitchen usually brings to the mind an image of grills, ranges, fryers, but that’s not all there is to a commercial […]
December 26, 2018
Elements of hotel facility planning

The Elements of Hotel Facility Planning and their Significance

Hotel facility planning takes into account both short-term and long-term business goals. Whether it is a feasibility study, space usage, food court design layout, or kitchen […]
December 20, 2018
3 major mistakes to avoid when planning a hotel facility

3 Mistakes to Avoid when Planning a Hotel Facility

Hotel facility planning requires a lot of thought, creativity, and effort. From aesthetics to storage needs, there are a number of aspects that go into a […]
December 19, 2018
Plans for food waste management

Food Waste Management Plan for Hotels

According to the Food and Agriculture Organization (FAO), each year about one-third of the food produced worldwide for human consumption is wasted. This amounts to roughly […]
November 26, 2018
Necessary-licenses-and-permits-to-start-a-restaurant-1024x683

5 Food Permits and Licenses You May Need to Start a Restaurant

When it comes to starting a restaurant, you need to address various prerequisites to ensure a seamless start. Besides taking care of the restaurant design and […]
November 23, 2018
Objectives of Strategic Hotel Facility Planning

Objectives of Strategic Hotel Facility Planning

Hotel facility planning, be it for a new or existing facility, aims to achieve certain objectives, with the ultimate aim being optimum utilization of the available […]
November 5, 2018
Ideas for planning a food court design layout

5 Factors to Consider When Planning a Food Court Design Layout

When it comes to food court restaurant design planning, you need to consider various crucial factors such as location, appearance, budget, and management. These considerations help […]
October 23, 2018
Important Elements of commercial kitchen design

5 Essential Components of Commercial Kitchen Design

Restaurant kitchens, like any other commercial space, are based on certain design ideas and principles that aim to ensure optimum efficiency and productivity. A poorly designed […]
October 16, 2018
5 types of equipment for commercial kitchen design

5 Must-Have Equipment in Every Commercial Kitchen Design

Equipment hold an important place in every commercial kitchen design, whether it is for a restaurant or a hotel. So, besides the space and location of […]
October 10, 2018
Important Considerations When Planning a Food Court Design Layout

Factors to Consider when Planning a Food Court Design

As a full-service facility planning and management company in India, HPG Consulting provides end-to-end consultation for commercial spaces such as restaurants and hotels, with food court […]