May 5, 2021
HPG Commercial Kitchen

Can Commercial Kitchens Help In The Fight Against COVID?

 Resilience and the love for the community are keeping the spirits of the Indian population alive as the country tirelessly battles the second wave of the […]
May 1, 2021
waste-management HPG

A Brief Guide to Kitchen Waste Management

Commercial kitchens are expected to play a significant role in waste management, by-products, and biodegradable waste. Recycling and reusing waste are key areas to be discussed […]
April 15, 2021
Laundry Planning consulting

Laundry planning the ‘green’ way: Implementing eco-friendly practices to make laundry planning sustainable

Eco-friendly lifestyle practices, based on the concept of ‘Sustainability’, have become the societal norm in the 21st century. It is an important concept that makes us […]
April 15, 2021
E waste handled by our waste management consultants

E-waste & Circular Economy: The next million-dollar idea

Blog: “More than 120 countries have an annual GDP lower than the value of our growing pile of global e-waste.” (WEF) E-waste is a term used […]
April 14, 2021
Waste boxes with posters showing principles of waste management and segregating waste according to plastic presence.

The 7R’s of Waste Management – in Kitchen and at Laundry

The 7R’s of Waste Management – in the Kitchen and at Laundry Rethink, Refuse, Reduce, Repurpose, Reuse, Recycle and Rot are the 7R’s of sustainability and […]
April 12, 2021
Healthy Food & Beverage Consultants at HPG

Challenges and Opportunities in the Food and Beverage Industry

The food and beverage industry, globally, is a $600 billion industry and growing, making it one of the biggest employers of people across its value chain […]
March 30, 2021

Smart Technology In Commercial Kitchens In 2021

2021 is only shaping up to be a bigger year for establishing smart technologies in the commercial kitchen. Gone are the days of long waiting times […]
March 30, 2021

Food Service Trends For 2021

With a now constantly-changing atmosphere around the world, it’s no surprise that food trends are also changing. What we eat, how we eat it, how it’s […]
March 30, 2021
HPG Food Service

HPG Cracking the Customer Experience Juggernaut: A Foodservice Consultants ideas

We are an economy of disruption. Over the past decade or so, we have latched onto everything that was touted as a disruption, possibly destined to […]
March 22, 2021

Music For A Harmonious Customer Experience

There is a correlation in how the music in a restaurant affects the way we consume food there. Music sets the mood of the entire restaurant […]