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5 Characteristics of Efficient Commercial Kitchen Design

Characteristics of Commercial Kitchen Design

Planning and choosing the perfect commercial kitchen design is one of the most important aspects to consider if you wish to start a culinary business or revamp your existing kitchen. An effective and efficient kitchen design is crucial to ensure maximum gain while putting in minimum efforts. If you need a little guidance in choosing a kitchen design that best suits your requirements, you’ve landed on the right page. This blog that covers five characteristics of a efficient commercial kitchen design as well as considerations you need to make when revamping or designing your kitchen!

1. Energy Efficiency

Kitchen design plays an an important role in maximizing utilization of energy. Another vital aspect to remember is that it also significantly impacts energy consumption in a kitchen. It is, therefore, crucial to do your research and opt for a commercial kitchen design that not only utilizes energy to its maximum potential, but also ensures moderate consumption. Avoid using light in areas that do not require it and consider using natural light to illuminate your kitchen.

2. Optimal Space Utilization

When planning the perfect kitchen design layout, it is important to take into account the available space with a view to using it optimally. Always make sure that the kitchen equipment and appliances you buy can be accomodated in the kitchen design that you choose. Keep in mind the general rule for every commercial kitchen – allocate five square-feet for each seat. Remember these points and do your homework to explore every opportunity to utilize your kitchen space optimally.

Related Blog: Things to Consider When Planning a Commercial Kitchen

3. Good Ventilation

Every restaurant kitchen layout is incomplete without adequate ventilation. Proper ventilation is important to curb the inconvenience faced by customers due to different kitchen-emissions, such as smoke, fumes, and steam. It is, therefore, important to opt for ventilation facilities to make sure that the air is clean and fume-free in the dining area, in turn, ensuring that you don’t lose customers. Keeping the safety and comfort of workers and customers in mind, opt for the best ventilation solution depending on your kitchen layout.

4. Easy Maintenance

Prioritize maintenance over allure. It is crucial to opt for a kitchen design that is easy to maintain rather than one that takes an immense amount of time, effort, and money to maintain. There are a number of things you need to consider to ease maintenance efforts, such as choosing cabinets over shelves, cookware storage, using high quality material for various kitchen equipments, and the arrangement of different kitchen elements. Keep all of these things in mind when choosing the perfect kitchen layout that helps you save energy, time and money.

Related Blog: The Roadmap to Planning a Commercial Kitchen

5. Equipped With Safety Features

Some people often make the mistake of overlooking safety considerations when designing their kitchen layout.  It is, however, one of the most important decisions you need to make to avoid accidents. Do your homework and know the safety features you can take to make your commercial kitchen safe for your workers.

Bottom Line

The most important step in planning and choosing the perfect kitchen design is hiring a reputable kitchen layout planner. HPG Consulting is known for providing exceptional kitchen layout design services. The company aims to satisfying clients by understanding and keeping your needs first. For more information, call +91 9311 202 627, +91 11 43505228/29. You can also fill out our contact form to get in touch with commercial kitchen design experts.

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