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SERVICES |
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| Hotel Technical Services: |
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| Assistance in the overall planning of a Hotel Project, it starts with the Ideal Area Requirements, the nature of the Facility Mix i.e. determination of Guest Facilities, Operational Inputs and Requirements, Staff Facilities, Guest & Service Cores, Parking Requirements in ratio of No. of Rooms Being Planned, Fire Strategy, Architectural, Structural and MEP inputs etc. Summarizing design issues and evaluation of the finished blueprints. We specify the requirement of the operation equipment and assist in tendering and procurement of the same. |
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| Food Service Planning: |
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| Detailed food related planning including, Innovative food, beverage, and dessert concepts. Planning for Display Kitchens, Deli Shops, Specialty Restaurants, Coffee Shops and Bars. Identify, address the design and operational issues describing food service design and layout. |
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| Kitchen Planning: |
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| Planning the layout and design of the kitchen in accordance with the food service concepts, including commissary, bakery & Confectionary, finishing kitchen, services, cold kitchens and service Bars, specify requirement of the cold storage, dishwashing, vertical and horizontal service movements, MEP requirements, specify kitchen production and operating equipment and plan the management of the waste. |
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| Operational Area Planning: |
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| Planning all the operational or the back of house areas of the hotels viz. Receiving Docks & Dry Food, Cold & General Storages, Staff Facilities, Engineering Offices & Workshops, Accounts, HR and Administrative Offices etc according to the staff and work flow required in the hotels. These areas are planned in accordance with the operator's standards, local conditions and statutory requirements. |
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| Laundry Planning: |
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| Planning the layout and designing of the laundry and guest valet analyze the nature and size of the laundry; analyze water and consumable needs, Specify the laundry equipment according to the international standards, operator and local requirements. |
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SERVICES