September 28, 2018
5 Strainers for Every Commercial Kitchen

5 Must-Have Strainers for Every Commercial Kitchen

Food preparation activities such as sifting, straining, and separating dry and liquid ingredients are part of almost every process in the kitchen. Having the right tools […]
August 17, 2018
Food Service Consultants - HPG Consulting

The Science of Preserving Raw Food Materials

Every food services business needs to preserve raw food items to ensure long shelf-life, and serve healthy food to customers. Generally, food preservation involves introducing certain […]
June 6, 2018
Abstract blur beautiful luxury food court in shopping mall and retail store interior for background

Important Considerations When Planning a Food Court Design Layout

When it comes to planning a food court design layout, there are many crucial things to consider, such as theme or concept development, provision of ventilation, […]
May 7, 2018
Chef in a Commercial Kitchen

Things to Consider When Planning a Commercial Kitchen

Every kitchen requires proper planning for safe and effective operations. When planning the kitchen of a residential property, people usually do not look beyond basic aspects […]
April 27, 2018
Roadmap for commercial kitchen

The Roadmap to Planning a Commercial Kitchen

When planning the kitchen of a residential property, aesthetic aspects such as the color of walls, furniture, and lighting are the primary considerations. Planning a commercial […]