How to Manage Solid Waste Effectively and Responsibly in the Hospitality Sector

Imagine walking into a luxurious hotel, greeted by the warm smiles of the staff and the enticing aroma of gourmet cuisine. Your stay promises to be unforgettable, but have you ever thought about what happens behind the scenes, after your delicious meal or that refreshing shower? In the hospitality sector, where luxury and comfort meet, managing solid waste effectively and responsibly is not just a task – it's an art. 

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Reduce Kitchen Waste by Waste Composting

Composting at home - Compost is a very basic organic material that can be added to soil to help plants grow. Food scraps and yard waste together currently make up…

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Biogas from Kitchen Waste

Kitchen waste is known to be the best alternative for biogas production in a University level Biogas Plant. It is produced when certain bacteria degrade organic matter in the absence…

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Read more about the article The 7R’s of Waste Management – in Kitchen and at Laundry
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The 7R’s of Waste Management – in Kitchen and at Laundry

Rethink Rethink how you view the natural resources of this planet. Understanding that the natural resources of the planet Earth are very limited can greatly influence the choices you make…

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Application of Digital technology in waste management

Waste management consultant is the gateway for building sustainable and livable cities. But, it remains a challenge and an unmitigated risk for many developing nations and cities.  Let's understand the…

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