The key focus of HPG Consulting is to provide assistance in the Conceptualization, Facility Planning, Food Service Planning, Operational Area Planning and Laundry Planning for New Hotels, Restaurants, Food Courts and other Food Service Projects and in Re-Positioning and Re-Engineering Of existing operating units.
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Streamline Facility Management. Ensure Optimum Profitability.
HPG Consulting is a multidisciplinary consulting firm specializing in Food Service, Laundry, Back-Of-House, and Waste Management for all market segments. Our team of professional consultants helps identify your vision & subsequently work tirelessly to make it a reality. We aim to innovate through our expertise while using a comprehensive approach for an efficacious logistical planning of spaces and equipment that translates into a successful design model. Our services encompass assistance in Conceptualization, Facility Planning, Food Service Planning, Operational Area Planning and Laundry Planning for New Hotels, Healthcare Facilities, Institutional Dining Spaces, Malls, Restaurants, Food Courts and all other hospitality Projects along with recalibration and refurbishment of prevailing operating segments.
What We Do
As your facility management services provider, we can help resurrect various aspects of your organization from the ground up. Our experts take the time to analyze the current and future needs of your organization and create a holistic plan offering the perfect blend of value and sustainability.
Our areas of expertise include but is not limited to:
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HPG Consulting planning the layout and design of the kitchen in accordance with the food service concepts, including commissary, bakery & Confectionary, finishing kitchen, services, cold kitchens and service Bars, specify kitchen production and operating equipment and plan the management of the waste.
Food Service Planning
Detailed food related planning including, Innovative food, beverage, and dessert concepts. Planning for Display Kitchens, Deli Shops, Specialty Restaurants, Coffee Shops and Bars. Identify, address the design and operational issues describing food service design and layout.
An effective Laundry Design to cater to the needs of entire operations from Guest Linen to House keeping and other requirements. HPG Consulting provide laundry designs detailed on following criteria including Linen Load, Equipment Selection, Mechanical Data Sheets & Laundry Layout.
Waste Management Consultant
In every food & beverage outlet, there is almost 40% waste generation. It’s utmost important to have an effective Waste Management System to not only discard the waste but also to do it in the most hygienic manner complying with the local guidelines and international norms.
Hotel Technical Services
For non – branded (international) Hotel’s looking forward for international standards, we provide Assistance in the overall planning of a Hotel Project, it starts with the Ideal Area Requirements, the nature of the Facility Mix and evaluation of the finished blueprints.
F & B Consultant for Multi-Use Mega Projects
HPG Consulting is a trusted Facility Planner for Multi-use Mega Projects like IT Parks, SEZ’s & more. Scope of Work as a facility planner for Multi-use Mega Projects, our core expertise is as per follows…
Why Choose HPG Consulting
HPG Consulting, since inception, has helped restaurants, hotels, schools, commercial facilities, and various other types of entities in ensuring seamless operations, while keeping a check on costs. Evolving consumer demands have made it essential for organizations to up their game, in order to survive and thrive in today’s increasingly competitive business environments. Striking the right balance between efficiency and cost, however, may require several iterations, if the setup is not planned and executed with an acute focus on every aspect of operations. That’s when you need an expert such as HPG Consulting. We are a one-stop consultancy that can help you address an array of business needs, covering every conceivable aspect of facility planning and management. Our key focus is to provide assistance in conceptualization, facility planning, food service planning, operational area planning, kitchen design consulting and laundry planning, for hotels, restaurants, food courts and other food service projects and in repositioning and re-engineering existing operating units.
If you still have any apprehensions, here are a few of our distinctions to help you make up your mind:
Our experts take the time to understand every minute detail of your operations, to come up with tailored solutions that are precisely aligned with your needs.
We leverage the latest tools and technologies to make sure we exceed your expectations on every conceivable aspect of facilities planning and management.
Our vast experience comprises working on a diverse array of projects ranging from hotels to restaurants to educational institutes to various other types of projects.
Let Us Discuss Your Requirements
Every minute lost is an opportunity gone down the drain. Wait no more in consulting one of experts to learn more about how we can position you achieve optimum productivity and profitability. To get the ball rolling, fill out our contact form and we will get back with you, shortly.
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