Future Ready

Food Service

EXPERTS

HPG Consulting

We are passionate Food Service Consultants!

We will help you achieve your goals through design and implementation of Food service facilities.

645

+

DESIGNS

30

+

countries

500

+

customers

5

+

industries

We are trusted by Iconic Brands

We are privileged to work with some of the world’s leading brands in industries including hospitality, healthcare education, corporate and more. This is a representation of our valued clients, however not an exhaustive list of the brands we represent every day.

Case Studies

Explore some of the transformations we were instrumental in achieving.

Corporate

International Tech Giant at Hyderabad, India

HEALTHCARE

1500 bedded hospital in Kashmir

EDUCATION

A School Kitchen in Western India.

Social

The Golden Temple, Amritsar

Company Stories

The hpg blog

In the two decades of being professional consultants for commercial kitchen design, laundry design and solid waste management, we have created a library of questions & answers, insights, SOPs and more, that continue to guide us towards better designs, solutions and strategies for our clients.

Sustainable hotel laundry room designed for water and energy efficiency

<img alt='HPG Consulting' data-srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' height='128' width='128' data-src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='HPG Consulting' data-srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' height='128' width='128' data-src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='HPG Consulting' data-srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' height='128' width='128' data-src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='HPG Consulting' data-srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' height='128' width='128' data-src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='HPG Consulting' src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' class='avatar avatar-128 photo' height='128' width='128' />

Sustainable Laundry Design: Reducing Water and Energy Use in Hotels

Learn how sustainable laundry design can help hotels reduce water and energy consumption through better equipment, planning, and utility systems.

September 11, 2026

Hotel kitchen food waste at prep station reviewed for cost reduction

<img alt='HPG Consulting' data-srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' height='128' width='128' data-src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='HPG Consulting' data-srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' height='128' width='128' data-src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='HPG Consulting' data-srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' height='128' width='128' data-src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='HPG Consulting' data-srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' height='128' width='128' data-src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='HPG Consulting' src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' class='avatar avatar-128 photo' height='128' width='128' />

The Hidden Cost of Food Wastage in Hotel Kitchens (and How to Fix It)

Learn how hotels can reduce food waste, control food costs, improve procurement, and use menu engineering to minimise kitchen waste.

September 11, 2026

Hotel facility designed for long-term operational durability and future readiness

<img alt='HPG Consulting' data-srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' height='128' width='128' data-src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='HPG Consulting' data-srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' height='128' width='128' data-src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='HPG Consulting' data-srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' height='128' width='128' data-src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='HPG Consulting' data-srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' height='128' width='128' data-src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='HPG Consulting' src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' class='avatar avatar-128 photo' height='128' width='128' />

Building for 20 Years, Not 2: Long-Term Thinking in Hospitality Design

Learn how long-term hotel design helps properties plan for future growth, operational flexibility, compliance, and lower lifecycle costs.

September 11, 2026

Hotel operations team reviewing waste management costs with a Waste Management Consultant

<img alt='HPG Consulting' data-srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' height='128' width='128' data-src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='HPG Consulting' data-srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' height='128' width='128' data-src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='HPG Consulting' data-srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' height='128' width='128' data-src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='HPG Consulting' data-srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' height='128' width='128' data-src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='HPG Consulting' src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' class='avatar avatar-128 photo' height='128' width='128' />

The ROI Hotels Miss When They Skip Waste Management Planning

Discover how a Waste Management Consultant can help hotels reduce disposal costs, improve procurement, manage compliance, and increase ROI through better waste planning.

September 11, 2026

Hotel housekeeping attendant preparing a guest room with a fresh linen trolley beside the door, highlighting the connection between efficient laundry planning and faster room turnover.

<img alt='HPG Consulting' data-srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' height='128' width='128' data-src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='HPG Consulting' data-srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' height='128' width='128' data-src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='HPG Consulting' data-srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' height='128' width='128' data-src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='HPG Consulting' data-srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' height='128' width='128' data-src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='HPG Consulting' src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' class='avatar avatar-128 photo' height='128' width='128' />

How Laundry Planning Supports Faster Room Turnover in Hotels

Discover how strategic hotel laundry planning can improve linen availability, reduce bottlenecks, and help housekeeping teams turn rooms faster, especially during peak occupancy periods.

August 27, 2026

A fully operational hotel buffet with hot and cold stations, showing smooth replenishment and controlled service supported by strategic food and beverage consultant kitchen planning.

<img alt='HPG Consulting' data-srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' height='128' width='128' data-src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='HPG Consulting' data-srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' height='128' width='128' data-src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='HPG Consulting' data-srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' height='128' width='128' data-src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='HPG Consulting' data-srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' height='128' width='128' data-src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='HPG Consulting' src='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=128&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ec1c8e4951e5c1aae1a76304b8dc2530?s=256&d=mm&r=g 2x' class='avatar avatar-128 photo' height='128' width='128' />

Behind Every Smooth Buffet Service Is a Well-Planned Kitchen

A smooth hotel buffet starts behind the scenes. Discover how effective buffet kitchen design improves replenishment, temperature control, workflow, and service across different meal periods.

August 27, 2026

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