November 26, 2018
Restaurant Planning and Management - HPG Consulting

5 Food Permits and Licenses You May Need to Start a Restaurant

When it comes to starting a restaurant, you need to address various prerequisites to ensure a seamless start. Besides taking care of the restaurant design and […]
November 23, 2018
Objectives of Strategic Hotel Facility Planning

Objectives of Strategic Hotel Facility Planning

Hotel facility planning, be it for a new or existing facility, aims to achieve certain objectives, with the ultimate aim being optimum utilization of the available […]
November 5, 2018
Ideas for planning a food court design layout

5 Factors to Consider When Planning a Food Court Design Layout

When it comes to food court restaurant design planning, you need to consider various crucial factors such as location, appearance, budget, and management. These considerations help […]