HOME
ABOUT
COMPANY PROFILE
MISSION & VISION
TEAM @ HPG
PROJECTS
HOTEL RESORTS
CONVENTION CENTRE CUM HOTELS
HOSPITALS KITCHENS
SCHOOLS & UNIVERSITIES
CORPORATE & INSTITUTIONAL DINING FACILITIES
RESTAURANTS, FOOD COURTS & CLUBS
SERVICES
HEALTHCARE INDUSTRY
KITCHEN PLANNING
FOOD SERVICE PLANNING
LAUNDRY PLANNING
WASTE MANAGEMENT CONSULTANT
HOTEL FACILITY PLANNING FOR SEAMLESS OPERATIONS
F & B CONSULTANT FOR MULTI-USE MEGA PROJECTS
GLOBAL
CAREERS
JOB LISTINGS
BLOG
CONTACT US
February 3, 2020
Published by
HPG Consulting
at
February 3, 2020
Categories
Kitchen Planning
4 Key Elements Affecting Kitchen Design
The kitchen is a key component of restaurants and hotels. You have customers moving in and out at all times. The Kitchen area in a restaurant
[…]
