December 29, 2020

The Case For Sustainability: HPG

The world has lived through one of the most cataclysmic scenarios that we could have predicted. The 2020 COVID pandemic has taught us many valuable lessons […]
December 22, 2020

Frying The Frozen: Cooking In Antarctica

As commercial kitchen planners, we’re always fascinated by the culinary world and its various faces across the planet. Food is a universal component that unites us […]
December 22, 2020

Is The Future Of Restauranting Truly AI-Based?

20 years ago, very few people would have envisioned that restaurants would soon have menus that ran on digital screens as opposed to traditional paper. Or […]
December 12, 2020

What Your Kitchen Absolutely Must Contain

The commercial kitchen is the central part of your restaurant/eatery/cafeteria that requires systematic planning. Just like the heart in the human body or like a nucleus […]
December 12, 2020

Using Different Methods Of Fuel In The Kitchen

Commercial kitchen design is a process where you plan a kitchen layout. It consists of kitchen space, appliances and types of equipment, chef and staff, and […]