January 18, 2021
Chef serving coffee

The Way to a Guest’s heart is through their Stomach

Imagine you are a guest that is checked into a hotel after a long flight to your destination and you find that the hotel doesn’t have […]
January 8, 2021
Chef Preparing

Evolution of Tools & Food Processing Equipment

Food has been an essential commodity for humans for thousands of years. As humans, we consume food in all forms. Our prehistoric ancestors who discovered fire […]
January 7, 2021
commercial-kitchen-design

Messiahs on Wheels

“The food and beverages industry accounts for 3% of India’s GDP and is the single largest employer in the country, with more than 7.3 million workforces. […]
January 7, 2021
After covid

How can restaurants adapt to the Pandemic and be future-ready

The pandemic caused by COVID-19 managed to disrupt reality and changed the way we live forever. Every business that we know of was impacted and faced […]