October 26, 2021
Order online

Encourage Diners To Order From Your Restaurant’s Own Delivery Platform

Consumers want their products delivered faster and more efficiently and easily. Even before the COVID-19 flux of delivery orders, individuals were increasingly replacing takeaway orders with […]
October 19, 2021
Restaurant dining

Hotel facility planning: Use restaurant analytics for revenue boost!

Development and increase in usage of various technology-based techniques in the foodservice industry have really changed the way businesses view revenue. Though industry trends are quite […]
October 13, 2021

Hotel Facility Planning: Licenses Needed to Start Restaurants in India

Have you been thinking about opening a restaurant? If so, there are certain things you need to consider before opening. For instance, how will you find […]
October 7, 2021
Commercial-Kitchen -

Why Is Good Kitchen Layout Important For Restaurants

While planning a restaurant, the commercial kitchen design is unfortunately often ignored and employee training to purchasing and advertising are prioritized. A good commercial kitchen layout […]
October 7, 2021

Foodservice Trends in the Healthcare Industry

The healthcare industry has been quite in the boom these days due to the COVID19 pandemic. But the foodservice industry took a hit except in the […]