February 23, 2021

Eat Well To Be Well: Foodservice Consulting for Wellness Projects

With increasing awareness of the ills of overconsumption and a push towards a truly balanced life, wellness and wellbeing are more and more in the driver […]
February 22, 2021
Food Service Consultants - HPG Consulting

Future of Foodservice Industry – from the drafting board of a Food Service Consultant and Commercial Kitchen Designer

The food, services, and food services industries have witnessed a paradigm shift with changing technology and business landscape. But the fundamental design approach to equipment and […]
February 11, 2021

The State Of Commercial Kitchen Design In 2021

 The foodservice industry went through a slump when it came to the business in 2020 due to COVID-19. During these uncertain times restaurants, hotels, and commercial […]
January 18, 2021

The Way to a Guest’s heart is through their Stomach

Imagine you are a guest that is checked into a hotel after a long flight to your destination and you find that the hotel doesn’t have […]
January 8, 2021

Evolution of Tools & Food Processing Equipment

Food has been an essential commodity for humans for thousands of years. As humans, we consume food in all forms. Our prehistoric ancestors who discovered fire […]