August 7, 2021
Segregation of Waste

Best Waste Management Strategies for Hotels and Organisations

A very big concern that huge businesses face during their run is the management of waste. Large amounts of different kinds of waste are produced in […]
July 28, 2021
Cleaning areas - Noosphere India

Apex Point in a commercial kitchen: Sanitation

Commercial kitchens require a major focus in the kitchen planning process, they are required by hotels, restaurants, bakeries, ghost kitchens, any commercial food set-up. It is […]
June 24, 2021

Wet waste interceptors in Commercial Kitchens

Wet waste interceptors in Commercial Kitchens – When your commercial kitchen’s sink gets clogged, you not only have a sink full of slimy, dirty water, you […]
June 11, 2021
Cloud Kitchen

Step into the future: Planning a Cloud Kitchen

If our ancestors who were heavily involved in farming activities believed that food came from the heavens in the past, well now food comes from the […]
June 11, 2021
Cold Storage

Food storage safety ideas in commercial kitchens

From street pop-ups to food trucks, and restaurants and start-ups, food safety and hygiene should be the top priority for any catering and food industry business. […]