Consumers want their products delivered faster and more efficiently and easily. Even before the COVID-19 flux of delivery orders, individuals were increasingly replacing takeaway orders with deliveries. However, as more…
Kitchen Planning is an immersive process that requires deep knowledge and understanding of aspects such as kitchen layout, kitchen surfaces, appliances in the kitchen area, and overall design. The results…
The dishes made in a commercial kitchen depend upon the menu of the kitchen, and upon the versatility of the kitchen. If the food ordered by the guests is continental,…
Menus hold the key to commercial kitchen planning in a food and beverage set-up. On a primary level, everything on the menu is stored, prepared, and cooked in the commercial…
Resilience and the love for the community are keeping the spirits of the Indian population alive as the country tirelessly battles the second wave of the coronavirus head-on. It is…