February 22, 2021
Food Service Consultants - HPG Consulting

Future of Foodservice Industry – from the drafting board of a Food Service Consultant and Commercial Kitchen Designer

The food, services, and food services industries have witnessed a paradigm shift with changing technology and business landscape. But the fundamental design approach to equipment and […]
February 18, 2021
Kitchen Design Planner

Food For Enterprises

A vital part in the prevention of various health diseases is played by nutrition. There are numerous individual factors that can affect individuals’ dietary behaviour. Therefore, […]
February 11, 2021

The State Of Commercial Kitchen Design In 2021

 The foodservice industry went through a slump when it came to the business in 2020 due to COVID-19. During these uncertain times restaurants, hotels, and commercial […]
December 29, 2020
organic

The Case For Sustainability: HPG

The world has lived through one of the most cataclysmic scenarios that we could have predicted. The 2020 COVID pandemic has taught us many valuable lessons […]
December 22, 2020

Is The Future Of Restauranting Truly AI-Based?

20 years ago, very few people would have envisioned that restaurants would soon have menus that ran on digital screens as opposed to traditional paper. Or […]