December 29, 2020

The Case For Sustainability: HPG

The world has lived through one of the most cataclysmic scenarios that we could have predicted. The 2020 COVID pandemic has taught us many valuable lessons […]
December 22, 2020

Is The Future Of Restauranting Truly AI-Based?

20 years ago, very few people would have envisioned that restaurants would soon have menus that ran on digital screens as opposed to traditional paper. Or […]
December 7, 2020

A Guide To Knives: Commercial Kitchen Planning

Early Man’s greatest invention after the fire was probably the discovery that a rock could be shaped, carved and used to make hunting and cooking easier. […]
December 7, 2020

HPG: The History Of Commercial Kitchen

Cooking has been a basic life function for human sustenance that has existed for over millennia. This led to a basic room for humans to come […]
November 24, 2020
Commercial kitchen appliances

Commercial Kitchen Planning – How to improve Kitchen performance with better-designed appliances

Commercial Kitchen Planning The key to success for any commercial kitchen (whether a brand new one or a refurbished one) is the correct selection of kitchen […]