May 5, 2021
HPG Commercial Kitchen

Can Commercial Kitchens Help In The Fight Against COVID?

 Resilience and the love for the community are keeping the spirits of the Indian population alive as the country tirelessly battles the second wave of the […]
March 30, 2021

Smart Technology In Commercial Kitchens In 2021

2021 is only shaping up to be a bigger year for establishing smart technologies in the commercial kitchen. Gone are the days of long waiting times […]
February 23, 2021
Healthy food lifestyle

Eat Well To Be Well: Foodservice Consulting for Wellness Projects

With increasing awareness of the ills of overconsumption and a push towards a truly balanced life, wellness and wellbeing are more and more in the driver […]
December 29, 2020
organic

The Case For Sustainability: HPG

The world has lived through one of the most cataclysmic scenarios that we could have predicted. The 2020 COVID pandemic has taught us many valuable lessons […]
December 22, 2020
Antarctica

Frying The Frozen: Cooking In Antarctica

As commercial kitchen planners, we’re always fascinated by the culinary world and its various faces across the planet. Food is a universal component that unites us […]