January 13, 2022
Bakery -

Must-Have Commercial Bakery Equipments

Just like any other art form, baking requires the right tools in order to get the best out of it. Finding the right tools and using […]
December 21, 2021
Uniform -

Chef Uniform – Know The Significance

Many workplaces in the hospitality industry adopt a staff uniform, including retail, healthcare, hotels, restaurants, and manufacturing environments. Even workplaces that don’t follow a uniform at […]
December 17, 2021
Desert menu

Ask Restaurant consultant why to have separate menus for dessert?

Dessert, the final course of a customer’s meal, or the last note that he or she takes away from your restaurant, must be flawless. Desserts are […]
December 17, 2021

Chain Restaurants v/s Stand Alone Restaurant

Choosing between chain restaurants and independent restaurants is the most common question we get from aspiring restaurateurs and even current restaurant owners. Even for seasoned restaurant […]
October 19, 2021
Restaurant dining

Hotel facility planning: Use restaurant analytics for revenue boost!

Development and increase in usage of various technology-based techniques in the foodservice industry have really changed the way businesses view revenue. Though industry trends are quite […]