January 7, 2021

Messiahs on Wheels

“The food and beverages industry accounts for 3% of India’s GDP and is the single largest employer in the country, with more than 7.3 million workforces. […]
January 7, 2021

How can restaurants adapt to the Pandemic and be future-ready

The pandemic caused by COVID-19 managed to disrupt reality and changed the way we live forever. Every business that we know of was impacted and faced […]
December 29, 2020

The Case For Sustainability: HPG

The world has lived through one of the most cataclysmic scenarios that we could have predicted. The 2020 COVID pandemic has taught us many valuable lessons […]
December 22, 2020

Frying The Frozen: Cooking In Antarctica

As commercial kitchen planners, we’re always fascinated by the culinary world and its various faces across the planet. Food is a universal component that unites us […]
December 12, 2020

Using Different Methods Of Fuel In The Kitchen

Commercial kitchen design is a process where you plan a kitchen layout. It consists of kitchen space, appliances and types of equipment, chef and staff, and […]