March 15, 2018
Handbook

The Handbook to Designing an Environment-Friendly Hotel

The hotel sector accounts for 1 percent of global emission, which might seem small, but considering the rate at which the hospitality sector is growing, we […]
September 1, 2017
Commercial Kitchen

5 Focus Areas of Commercial Kitchen Planning and Management

Commercial kitchen planning and management play a key role in determining the efficiency of operations. Businesses need to be very careful about the hygiene and cleanliness […]