April 12, 2021
Healthy Food & Beverage Consultants at HPG

Challenges and Opportunities in the Food and Beverage Industry

The food and beverage industry, globally, is a $600 billion industry and growing, making it one of the biggest employers of people across its value chain […]
March 30, 2021

Food Service Trends For 2021

With a now constantly-changing atmosphere around the world, it’s no surprise that food trends are also changing. What we eat, how we eat it, how it’s […]
March 22, 2021

Music For A Harmonious Customer Experience

There is a correlation in how the music in a restaurant affects the way we consume food there. Music sets the mood of the entire restaurant […]
February 23, 2021
Healthy food lifestyle

Eat Well To Be Well: Foodservice Consulting for Wellness Projects

With increasing awareness of the ills of overconsumption and a push towards a truly balanced life, wellness and wellbeing are more and more in the driver […]
January 8, 2021
Chef Preparing

Evolution of Tools & Food Processing Equipment

Food has been an essential commodity for humans for thousands of years. As humans, we consume food in all forms. Our prehistoric ancestors who discovered fire […]