March 30, 2021
HPG Food Service

HPG Cracking the Customer Experience Juggernaut: A Foodservice Consultants ideas

We are an economy of disruption. Over the past decade or so, we have latched onto everything that was touted as a disruption, possibly destined to […]
February 23, 2021
Healthy food lifestyle

Eat Well To Be Well: Foodservice Consulting for Wellness Projects

With increasing awareness of the ills of overconsumption and a push towards a truly balanced life, wellness and wellbeing are more and more in the driver […]
February 11, 2021

The State Of Commercial Kitchen Design In 2021

 The foodservice industry went through a slump when it came to the business in 2020 due to COVID-19. During these uncertain times restaurants, hotels, and commercial […]
January 18, 2021
Chef serving coffee

The Way to a Guest’s heart is through their Stomach

Imagine you are a guest that is checked into a hotel after a long flight to your destination and you find that the hotel doesn’t have […]
January 7, 2021
After covid

How can restaurants adapt to the Pandemic and be future-ready

The pandemic caused by COVID-19 managed to disrupt reality and changed the way we live forever. Every business that we know of was impacted and faced […]