December 27, 2021

Factors Affecting The Life Shelf Life Of The Food Products

The habit of food storage is very beneficial ranging from financial savings to less wastage throughout the year. Storing food has been in the culture for […]
December 17, 2021

Chain Restaurants v/s Stand Alone Restaurant

Choosing between chain restaurants and independent restaurants is the most common question we get from aspiring restaurateurs and even current restaurant owners. Even for seasoned restaurant […]
November 25, 2021

Is It Better To Start A Food Truck Vs Opening A Restaurant?

Gone are the days when food trucks were associated with junk food stalls near old rustic buildings. These flexible business options are exciting for foodies or […]
April 12, 2021
Healthy Food & Beverage Consultants at HPG

Challenges and Opportunities in the Food and Beverage Industry

The food and beverage industry, globally, is a $600 billion industry and growing, making it one of the biggest employers of people across its value chain […]
March 30, 2021

Food Service Trends For 2021

With a now constantly-changing atmosphere around the world, it’s no surprise that food trends are also changing. What we eat, how we eat it, how it’s […]