February 20, 2019
ways-to-manage-restaurant-staff

Easy Ways to Monitor & Improve the Performance of Your Restaurant Staff

A restaurant’s staff is it’s lifeline, and therefore, hiring the right people is definitely one of the prerequisites to ensure seamless operations. Hiring the best restaurant […]
February 11, 2019
benefits-of-food-service-management

Benefits of Food Service Management for Senior Care Centers

If you are running a senior care center, you must know the importance of food management. When it’s senior individuals you are caring for, serving hygienic […]
September 28, 2018
5 Strainers for Every Commercial Kitchen

5 Must-Have Strainers for Every Commercial Kitchen

Food preparation activities such as sifting, straining, and separating dry and liquid ingredients are part of almost every process in the kitchen. Having the right tools […]
August 17, 2018
Food Service Consultants - HPG Consulting

The Science of Preserving Raw Food Materials

Every food services business needs to preserve raw food items to ensure long shelf-life, and serve healthy food to customers. Generally, food preservation involves introducing certain […]
July 24, 2018
Food Service Management - HPG Consulting

Effective Way to Manage Waste in Food Businesses

In every food and beverage business, waste management is an important part that needs careful planning. It not only helps in preserving natural resources, but also […]