December 16, 2021
Restaurant Food

Calorie Labeling In Restaurant Menus

In general, the food we consume from restaurants has more calories, sodium, and saturated fat than meals consumed at home. For the average adult, eating one […]
August 9, 2019
common-restaurant-kitchen-design-mistakes

5 Common Restaurant Kitchen Design Mistakes to Avoid

When thinking of starting a restaurant, you must be clear about one thing – kitchen planning and layout. That’s because the kitchen will play a key […]
March 28, 2019
commercial-kitchen-equipment

3 Must-Have Commercial Kitchen Equipment

Planning a commercial kitchen involves a number of aspects, ranging from finalising restaurant kitchen layout to selecting equipment. To help ensure you don’t overlook any of […]
October 23, 2018
Important Elements of commercial kitchen design

5 Essential Components of Commercial Kitchen Design

Restaurant kitchens, like any other commercial space, are based on certain design ideas and principles that aim to ensure optimum efficiency and productivity. A poorly designed […]
August 22, 2018
Commercial Kitchen Design - HPG Consulting

4 Must-Have Measuring Products for Every Commercial Kitchen

When planning to start a culinary business or revamp an existing kitchen, in addition to finalising a suitable design, choosing the right commercial kitchen equipment is […]