October 7, 2021
Commercial-Kitchen -

Why Is Good Kitchen Layout Important For Restaurants

While planning a restaurant, the commercial kitchen design is unfortunately often ignored and employee training to purchasing and advertising are prioritized. A good commercial kitchen layout […]
October 7, 2021

Foodservice Trends in the Healthcare Industry

The healthcare industry has been quite in the boom these days due to the COVID19 pandemic. But the foodservice industry took a hit except in the […]
October 4, 2021

Essential Restaurant Layout Changes In the Post COVID-19 Scenario

One industry that has taken a massive hit due to Covid 19 is the hospitality industry with a sudden decline of businesses of hotels and restaurants. […]
October 1, 2021

Hotel Facility Planning: Best Ways to Impress Hotel Guests

While dealing with hotel facility planning, it needs to be remembered that the facilities are for potential guests, to keep them satisfied and content. In order […]
September 30, 2021

Strategies for Food Waste Management and Reduction in Restaurants

It is crucial for restaurants today to focus on smart management of food waste. Food is the second most expensive thing on the list of restaurant […]