What is the common goal of a restaurant or a hotel? To provide customer satisfaction in the best way possible. To achieve the highest customer satisfaction and loyalty, food and beverage ventures should learn how to optimize their resources, adapt to the changing trends in the market, and generate profits by using an empathetic approach.
Food and beverage consulting acts as a medium to help players in the F&B industry achieve their desired goal. Experts, such as, Food & Beverage consultants exist to bridge the gap and deliver results. These trained professionals provide their knowledge, specialized expertise, educate clients on a wide range of topics of the industry, smoothen operations, provide management solutions, and enhance client’s business.
The different types of topics that require food and beverage consulting are listed below:
1) Mapping of food and beverages in a set-up
One troubling aspect of the F&B industry is the wastage of food items due to inaccuracy in data collection. That is why it is recommended to hire food and beverage consultants, that will help map accurate data by determining the right number and mixture of food and drinks to keep in outlets, thus reducing wastage.
2) Zoning of food & beverages
After mapping, comes an important step. The location of the F&B outlets. Location is the key to success in the F&B industry. If a restaurant is placed in a strategic location, it will generate profits by the footfall it gets. This is also known as zoning. Another important key to success is deciding the seating arrangement and the number of seats a restaurant wants to keep. All this data can be collected by F&B consultants by studying the background of the restaurant, location, demographics of the area, etc.
3) MEP Requirement
MEP is an acronym for Mechanical, Electrical, and Plumbing engineering. These play an important role when it comes to designing a commercial kitchen set-up for a food and beverage venture. From water supply systems, drainage systems, electricity, lighting, to Gas & HVAC, all are carefully planned and executed for a proper, functional kitchen.
4) Structural Inputs & Space Planning
Construction and layout planning for a commercial kitchen in a food and beverage set-up requires precision and attention to detailing. The heights of the concrete walls, the flooring (where there are sunken areas/raised floors), etc.
Consultants also help in planning the kitchen space efficiently and effectively.
Sustainability is a major aspect to be considered in today’s times for an F&B set-up. It impacts the organizational structure as well as the environment in a positive way. Something as simple as opting for glass bottles, instead of plastic bottles in hotels and restaurants, is a simple solution that can make a difference. F&B consultants focus on sustainability in the supply chain.
Wastage of food is a pressing concern in the food & beverage industry. According to a report, “Food waste is an ecological, economic and social problem. Every year some 1.3 billion tons of food is lost or wasted globally, representing a considerable share of the overall food produced.”
To prevent wastage of food, experts guide ventures on how to plan their resources and food provisions. Solutions and innovations that combine strategic dimensions of waste-management are applied using a practical approach.
HPG Consulting, a premium food, and beverage consulting company, with over two decades of experience in the hospitality industry, has the best food and beverage consultants in the industry today. These consultants have worked on various successful projects and helped their clients achieve perfection in their plans.