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Your Complete Guide to a Perfect Commercial Kitchen Design

Commercial Kitchen Design

Mistakes that happen while designing a commercial kitchen can be difficult to repair or redesign. Even a small change in the overall design may brew critical changes in key installations such as water supply and drainage, gas supply, and electrical wiring. It is, therefore, advisable to hire a professional kitchen design planner such as HPG Consulting that can help you at every stage of your kitchen design process. Continue reading to learn more.

Attributes of an Ideal Commercial Kitchen Design

1. Energy Efficiency

This is the essential feature you need to consider while planning your kitchen design layout. The kitchen design directly affects the overall energy consumption, and the layout should be in a way so that it minimizes any energy wastage. For instance, you can place all the cookers at one place to reduce the energy costs for kitchen hoods.

2. Ergonomic Design

This type of kitchen planning and layout reduces the movement of the kitchen staff as they work. It further reduces the time involved in the preparation of meals and also lowers the accident risks in the kitchen. Also, it lessens the unwanted spilling of food.

3. Ideal Size

The total size of your commercial kitchen should be in proportion to the size of the dining area or the size of your restaurant. Although different restaurants have different seating requirements, still the kitchen should be proportionate to the overall capacity and size of the restaurant.

4. Ventilation

Although this attribute holds a great significance in kitchen planning and layout, it is one of the factors that many people tend to ignore. Apart from being dangerous and unhealthy for the kitchen staff, the presence of steam and smoke in the commercial kitchen is unacceptable. Moreover, the absence of a proper ventilation system leads to the restaurant air being “full of food smell,” which is a strict “NO” for a decent fooding and dining experience.

Related Blog: 5 Focus Areas of Commercial Kitchen Planning

5. Equipment

Your commercial kitchen must possess all the necessary kitchen equipment required for efficient working and safety of your employees. Your chef will be more satisfied if you provide them all kitchen tools and gadgets that make their work simple and safe such as electrical equipment, dishwasher, freezer, ice machine, etc.

Read Related: 5 Common Restaurant Kitchen Design Mistakes to Avoid

6. Maintenance

Last but not least, you should plan your kitchen design layout in a way such that it is quite easy to maintain. All this is possible with the use of right material, proper arrangement of elements, and appropriate storage of cookware.

Wrap Up

When planning a commercial kitchen, you need to consider certain aspects and be well aware of the characteristics of an ideal design and layout. If you are looking for a professional design consultant for your commercial kitchen, talk to the experts at HPG Consulting. Fill out our contact form or simply call +91-9311-202-627.

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